Monthly Archives: February 2017

First things first: Go to the page Toolkit and read about digital scales because I’m going to be talking about ingredients in terms of weight here.

Now that we’ve got that out of the way, I want to talk about baker’s percentage. If you hate math and numbers, maybe you can learn to accept these because they will definitely improve your baking probably. (more…)

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Welcome back, my little yeasties!

I hope you like the name, I was inspired after watching Gaga’s performance on Sunday, the one she bookended with football. Man, that was great.

This week, I blended two of my favorite things: chocolate and bread. This is okay because another of my favorite things is riding cream colored ponies.

I’ll just move along. (more…)

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Well hello, friends!

Once again, I chose a recipe from Bread Illustrated by America’s Test Kitchen. This time, having acquired a loaf pan, I decided to make some sandwich bread of the American variety.  (more…)

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