Monthly Archives: March 2017

So far, I’ve made a lot of enriched bread. Last week was a bit of an intro to more bare-bones bread, but we all saw how that turned out.

Today is for ciabatta. I love ciabatta. Have you tried ciabatta? Well, now you have to try it. I really wanted to show off  today because there have been a couple semi-flubs in a row, so here’s me. Flaunting. (more…)

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Hey squad!

For my fourth recipe test, I decided to showcase a recipe that I’ve been trying and testing and adjusting since Gloria became a full-fledged starter.

You can find the recipe here, at King Arthur Flour’s website, and the name is pretty descriptive: Artisan Sourdough Bread made with a Stiff Starter. (more…)

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