Greetings, famajamalam!

It’s been a minute. Thank you to everyone who has been checking the Facebook page and coming back to the site looking for new content. If you didn’t see, the Flour Facts and Yeast Facts pages are full of words, finally. This summer got crazy—turns out baking bread regularly can be a bit of a struggle when you go on vacation out of the country and, upon your return, split your time between working at/recuperating from a summer camp, helping your partner pack up his abode, and searching for a job in a new city.

Finally, I snatched a day in the kitchen to answer a question that has burned in the back of my mind for years now: Why shouldn’t I double the yeast in a recipe?

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